Chateau also plants grape, it takes possession of 210 hectares personal grape manor in Little Champagne region and High-quality Forest area in south France cognac area.
Since 200 years, chateau devoted to teaching production and promotion of cognac and other wine . We pick the region's finest 18% sugar content of UGNI BLANC grape varieties,the wine is acidity full-bodied after fermentation ,and insist to finish distillation before next April. The cognac/brandy has a the original's ruggedly fragrance after fermentation. And then through the old-year cooked oak barrels and saved with a eternal temperature,Originals alcohol and oak fiber interact each other, the wine shows the gradual fragrant fruity style and amber
Chateau inherit the traditional process of CHARENTE(old city for making cognac),After traditional plates double distillation process treatment of cognac/brandy wine colour and lustre is glittering and translucent get rid of is appeared like amber. To take a shallow action, alcohol and fruity, rich fragrance, is one of famous quality cognac producer in Europe.